South east asian · Main course

Slow cooker curried vegetable laksa

Name: Slow cooker curried vegetable laksa
Yield: 4 servings
Cuisine: South east asian
Ingredients: 113g spring onions; 9g curry powder; 288g vegetable; 400g coconut milk; 487g butternut squash; 150g mangetout; 225g frozen peas; 300g noodles; 12g salt; 6g black pepper

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Ingredients

spring onions4 oz
curry powder¼ oz
vegetable10¼ oz
coconut milk1 lb
butternut squash1 lb
mangetout5¼ oz
frozen peas8 oz
noodles10½ oz
salt½ oz
black pepper¼ oz

Instructions

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