South american · Main course
Vegetarian Samosas with Potatoes and Peas
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- all-purpose flour¾ lb
- canola oil2 oz
- kosher salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 20)
92calories
2gProtein
14gCarbs
3gFat
Saturated Fat0g
Fiber1g
Sugar0g
Sodium50mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
