Skip to content
Vegan Vegetarian Quick Thai Pickled Cabbage — South east asian recipe

South east asian · Condiments and sauces

Quick Thai Pickled Cabbage

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • napa cabbage11 oz
  • salt½ oz
  • rice vinegar4¼ oz
  • Thai basil¼ oz
  • lemon grass0 oz
  • sugar¼ oz
  • jalapeño chile¼ oz
  • garlic0 oz
  • fresh ginger0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 4)

38calories
0gProtein
8gCarbs
0gFat
Saturated Fat0g
Fiber0g
Sugar5g
Sodium44mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.