Middle eastern · Main course
Vegetarian lentil stew
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- celery5¼ oz
- vegetable oil1 oz
- potatoes1 lb
- carrots6½ oz
- leek3¼ oz
- garlic0 oz
- onions8¾ oz
- vegetable stock2 lb
- green lentils8¾ oz
- curry powder¼ oz
- red wine vinegar¼ oz
- sugar0 oz
- parsley¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
294calories
13gProtein
50gCarbs
6gFat
Saturated Fat0g
Fiber9g
Sugar6g
Sodium79mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
