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Vegan Vegetarian Thai Gremolata — South east asian recipe

South east asian · Condiments and sauces

Thai Gremolata

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free

Ingredients

  • salted peanuts2½ oz
  • cilantro¼ oz
  • garlic¼ oz
  • shallot4¼ oz
  • limes4¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

94calories
4gProtein
9gCarbs
6gFat
Saturated Fat1g
Fiber2g
Sugar3g
Sodium53mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.