South american · Starter

Vegetarian Tamale Pie Recipe

Name: Vegetarian Tamale Pie Recipe
Cook time: 55 min
Total time: 55 min
Yield: 6 servings
Cuisine: South american
Ingredients: 28g vegetable oil; 160g onions; 119g red bell pepper; 16g tomato paste; 794g tomatoes; 9g garlic; 6g cumin; 5g chili powder; 2g dried oregano; 2g smoked paprika; 3g cinnamon; 9g salt; 439g black beans; 439g red kidney beans; 439g green lentils; 157g yellow cornmeal; 125g all-purpose flour; 142g cheddar cheese; 55g light brown sugar; 9g baking powder; 122g milk; 144g Greek yogurt; 100g eggs; 57g butter; 164g canned sweet corn; 57g jalapeños

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Ingredients

vegetable oil1 oz
onions5¾ oz
red bell pepper4¼ oz
tomato paste½ oz
tomatoes1¾ lb
garlic¼ oz
cumin¼ oz
chili powder¼ oz
dried oregano0 oz
smoked paprika0 oz
cinnamon0 oz
salt¼ oz
black beans1 lb
red kidney beans1 lb
green lentils1 lb
yellow cornmeal5½ oz
all-purpose flour4½ oz
cheddar cheese5 oz
light brown sugar2 oz
baking powder¼ oz
milk4¼ oz
Greek yogurt5 oz
eggs3½ oz
butter2 oz
canned sweet corn5¾ oz
jalapeños2 oz

Instructions

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