South east asian · Main course
Thai Curry
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- fresh ginger½ oz
- peanuts5¼ oz
- young coconut meat7 oz
- coconut water4¼ oz
- almond butter½ oz
- garlic0 oz
- turmeric0 oz
- curry powder0 oz
- orange4½ oz
- chile1½ oz
- cauliflower4¾ oz
- carrot1¾ oz
- red cabbage7¼ oz
- cucumber5¼ oz
- Basil0 oz
- Mung bean sprouts
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
361calories
14gProtein
27gCarbs
24gFat
Saturated Fat5g
Fiber9g
Sugar12g
Sodium81mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
