French · Main course

Braised Beef

Name: Braised Beef
Yield: 16 servings
Cuisine: French
Ingredients: 234g fennel; 110g yellow onion; 216g carrots; 12g garlic; 454g cremini mushrooms; 2268g boneless chuck roast; 15g kosher salt; 3g black pepper; 31g all-purpose flour; 28g vegetable oil; 32g tomato paste; 588g red wine; 300g low-sodium beef broth; 11g fresh thyme; 1g bay leaves

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Ingredients

fennel8¼ oz
yellow onion4 oz
carrots7½ oz
garlic½ oz
cremini mushrooms1 lb
boneless chuck roast5 lb
kosher salt½ oz
black pepper0 oz
all-purpose flour1 oz
vegetable oil1 oz
tomato paste1¼ oz
red wine1¼ lb
low-sodium beef broth10½ oz
fresh thyme½ oz
bay leaves0 oz

Instructions

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