South east asian · Main course
Vegetarian Pad Thai with Peanut Sauce
dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- rice noodles10½ oz
- snow peas3½ oz
- bean sprouts3¾ oz
- peanuts4 oz
- red chilli1½ oz
- corriander¼ oz
- spring onions1½ oz
- boiled eggs7 oz
- shallots¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
269calories
10gProtein
36gCarbs
10gFat
Saturated Fat2g
Fiber3g
Sugar3g
Sodium105mg
Cholesterol93mg
Estimated values based on ingredient data. Actual nutrition may vary.
