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Vegan Vegetarian Panch Phoron (Indian Five Spice) — Indian recipe

Indian · Condiments and sauces

Panch Phoron (Indian Five Spice)

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • mustard seeds¼ oz
  • cumin seeds¼ oz
  • fennel seeds¼ oz
  • fenugreek½ oz
  • nigella seeds¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

81calories
4gProtein
8gCarbs
5gFat
Saturated Fat1g
Fiber4g
Sugar0g
Sodium12mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.