South east asian · Condiments and sauces

Vegetarian Sriracha Sauce

Name: Vegetarian Sriracha Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: South east asian
Ingredients: 225g Red chilies; 149g Tomato; 80g Onion; 50g Spring onion; 32g Balsamic vinegar; 16g Soya sauce; 6g Salt; 13g Sugar; 14g Mustard oil

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

Red chilies8 oz
Tomato5¼ oz
Onion2¾ oz
Spring onion1¾ oz
Balsamic vinegar1¼ oz
Soya sauce½ oz
Salt¼ oz
Sugar½ oz
Mustard oil½ oz

Instructions

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