South east asian · Condiments and sauces
Thai Green Curry Paste Recipe | Tasting Table
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- ginger1¾ oz
- galangal¾ oz
- garlic1¼ oz
- palm sugar¼ oz
- cumin0 oz
- coriander0 oz
- lime leaves0 oz
- lemongrass¼ oz
- chile peppers3¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving)
205calories
6gProtein
46gCarbs
2gFat
Saturated Fat0g
Fiber5g
Sugar15g
Sodium31mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
