Indian · Main course
Bhartha (Spicy Indian Eggplant)
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- eggplant1½ lb
- vegetable oil1 oz
- onion4 oz
- garlic¼ oz
- tomatoes8¾ oz
- ground ginger0 oz
- curry powder¼ oz
- cumin¼ oz
- turmeric0 oz
- chili powder0 oz
- frozen peas4¾ oz
- salt0 oz
- Black pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
168calories
5gProtein
22gCarbs
8gFat
Saturated Fat1g
Fiber9g
Sugar11g
Sodium347mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
