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Vegan Vegetarian Fresh Chimichurri Sauce — South american recipe

South american · Condiments and sauces

Fresh Chimichurri Sauce

dinnerlunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free

Ingredients

  • shallots5¾ oz
  • cilantro leaves½ oz
  • parsley2 oz
  • oregano½ oz
  • garlic¾ oz
  • fresno chilis3¼ oz
  • extra virgin olive oil3¾ oz
  • red wine vinegar2 oz
  • salt0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 3)

400calories
3gProtein
18gCarbs
37gFat
Saturated Fat5g
Fiber5g
Sugar6g
Sodium406mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.