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Vegan Vegetarian Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango Recipe — South east asian recipe

South east asian · Desserts

Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango Recipe

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • jasmine rice6½ oz
  • water10½ oz
  • coconut milk12 oz
  • pandan0 oz
  • granulated sugar7 oz
  • salt0 oz
  • mangoes3 lb

Instructions

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Nutrition (per serving · serves 4)

732calories
8gProtein
140gCarbs
20gFat
Saturated Fat16g
Fiber6g
Sugar96g
Sodium311mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.