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Vegan Vegetarian Thai Basil, Coconut and Lime Sorbet — South east asian recipe

South east asian · Desserts

Thai Basil, Coconut and Lime Sorbet

dinnerlunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free

Ingredients

  • coconut water1 lb
  • light agave nectar4 oz
  • Thai basil¼ oz
  • lime juice2¼ oz
  • Thai basil½ oz
  • coconut milk2¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

144calories
1gProtein
27gCarbs
4gFat
Saturated Fat4g
Fiber3g
Sugar23g
Sodium129mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.