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Vegan Vegetarian Gluten-Free Banana Flapjacks — Eastern europe recipe

Eastern europe · Pancake

Gluten-Free Banana Flapjacks

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • banana4 oz
  • almond milk4¼ oz
  • all-purpose gluten-free flour1¼ oz
  • almond flour1 oz
  • baking powder¼ oz
  • salt0 oz
  • coconut oil½ oz
  • maple syrup¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

140calories
3gProtein
16gCarbs
8gFat
Saturated Fat3g
Fiber1g
Sugar1g
Sodium19mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.