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Vegetarian Nut-Free Vegetarian Empanadas — South american recipe

South american · Bread

Vegetarian Empanadas

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • all-purpose flour¾ lb
  • kosher salt0 oz
  • unsalted butter6 oz
  • egg1¾ oz
  • 2% milk4¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

658calories
22gProtein
87gCarbs
25gFat
Saturated Fat2g
Fiber4g
Sugar1g
Sodium33mg
Cholesterol15mg

Estimated values based on ingredient data. Actual nutrition may vary.