South american · Desserts
Apricot Dessert Cake
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- unsalted butter3¼ oz
- brown sugar5¾ oz
- eggs4½ oz
- castor sugar3½ oz
- flour3 oz
- salt0 oz
- orange4½ oz
- rum½ oz
- apricot1 lb
- sugar1 oz
- nutmeg0 oz
- cinnamon0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
663calories
12gProtein
126gCarbs
13gFat
Saturated Fat1g
Fiber5g
Sugar60g
Sodium31mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
