
Recipe
Grilled Cheese
lunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- sourdough bread2 piece
- unsalted butter1 ½ tablespoon
- mayonnaise1 ½ tablespoon
- cheddar cheese3 slice
Instructions
- 1
On a cutting board, butter each piece of bread with butter on one side.
- 2
Flip the bread over and spread each piece of bread with mayonnaise.
- 3
Place the cheese on the buttered side of one piece of bread.
- 4
Top it with the second piece of bread, mayonnaise side out.
- 5
Heat a nonstick pan over medium low heat.
- 6
Place the sandwich on the pan, mayonnaise side down.
- 7
Cook for 3-4 minutes, until golden brown.
- 8
Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- 9
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.






