Sugar Pie

• Brown Sugar2 cups
• Butter¼ cup
• Eggs2
• Vanilla Extract1 tsp
• Salt1 tsp
• Plain Flour½ cup
• Milk1 1/2 cups

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease a 9-inch pie dish.

3. 3

   Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps.

4. 4

   Beat in eggs, one at a time, incorporating the first egg before adding the next one.

5. 5

   Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter.

6. 6

   Pour the batter into the prepared pie dish.

7. 7

   Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning.

8. 8

   Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes.

9. 9

   Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.