Pouding chomeur

• Butter½ cup
• Sugar1 cup
• Eggs2
• Vanilla Extract1 tsp
• Flour2 cups
• Baking Powder1 tsp
• Milk1 1/4 cup
• Maple Syrup1 1/2 cup
• Brown Sugar1 1/2 cup
• Single Cream1 1/2 cup
• Butter1/3 cup

Instructions

1. 1

   In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.

2. 2

   Add eggs and vanilla and mix.

3. 3

   In another bowl, mix flour and baking powder.

4. 4

   Alternate flour mix and milk to the butter mix.

5. 5

   Pour into a 13 inch by 9 inch greased pan.

6. 6

   MAPLE SAUCE.

7. 7

   In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.

8. 8

   Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.

9. 9

   Pour sauce gently over cake.

10. 10

    Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.