General Tsos Chicken

Ingredients

• Chicken Breast1 1/2
• Plain Flour3/4 cup
• Egg1
• Starch2 tbs
• Baking Powder1 tbs
• Salt1 tsp
• Onion Salt1/2 tsp
• Garlic Powder1/4 tsp
• Water3/4 cup
• Chicken Stock1/2 cup
• Duck Sauce1/4 cup
• Soy Sauce3 tbs
• Honey2 tbs
• Rice Vinegar1 tbs
• Sesame Seed Oil2 tbs
• Gochujang1/2 tbs
• Starch2 tbs
• Garlic1 clove
• Spring Onions2 chopped
• Ginger1 tsp

Instructions

1. 1

   - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar. Mix together well and set aside.

2. 2

   - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch

3. 3

   - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together. Set the chicken aside.

4. 4

   - STIR FRY Add the sauce to the wok and then the broccoli and wait until it is boiling. To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness. Next add in the chicken and stir-fry for a minute and serve on a plate