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Vegetarian Gluten-Free Peanut Butter Cookies — United States recipe

United States · Dessert

Peanut Butter Cookies

dessertVegetarianGluten-Free

Ingredients

  • Peanut Butter1 cup
  • Sugar1/2 cup
  • Egg1

Instructions

  1. 1

    Preheat oven to 350ºF (180ºC).

  2. 2

    In a large bowl, mix together the peanut butter, sugar, and egg.

  3. 3

    Scoop out a spoonful of dough and roll it into a ball.

  4. 4

    Place the cookie balls onto a nonstick baking sheet.

  5. 5

    For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.

  6. 6

    Bake for 8-10 minutes or until the bottom of the cookies are golden brown.

  7. 7

    Remove from baking sheet and cool.

  8. 8

    Enjoy!

Original source

Nutrition

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Nutrition info for this recipe is coming soon.