Christmas Pudding Trifle

• Orange3
• Demerara Sugar1 tbs
• Grand Marnier2 tbs
• Christmas Pudding10½ oz
• Custard1 lb
• Mascarpone8¾ oz
• Double Cream1¼ cups
• Flaked AlmondsHandful
• Dark ChocolateGrated

Instructions

1. 1

   Peel the oranges using a sharp knife, ensuring all the pith is removed.

2. 2

   Slice as thinly as possible and arrange over a dinner plate.

3. 3

   Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.

4. 4

   Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl.

5. 5

   Lift the oranges onto the pudding in a layer and pour over any juices.

6. 6

   Beat the mascarpone until smooth, then stir in the custard.

7. 7

   Spoon the mixture over the top of the oranges.

8. 8

   Lightly whip the cream and spoon over the custard.

9. 9

   Sprinkle with the flaked almonds and grated chocolate.

10. 10

    You can make this a day in advance if you like, chill until ready to serve.