Apam balik

• Milk¾ cups
• Oil4 tbsp
• Eggs2
• Flour3½ lb
• Baking Powder3 tsp
• Salt1/2 tsp
• Unsalted Butter1 oz
• Sugar1½ oz
• Peanut Butter3 tbs

Instructions

1. 1

   Mix milk, oil and egg together.

2. 2

   Sift flour, baking powder and salt into the mixture.

3. 3

   Stir well until all ingredients are combined evenly.

4. 4

   Spread some batter onto the pan.

5. 5

   Spread a thin layer of batter to the side of the pan.

6. 6

   Cover the pan for 30-60 seconds until small air bubbles appear.

7. 7

   Add butter, cream corn, crushed peanuts and sugar onto the pancake.

8. 8

   Fold the pancake into half once the bottom surface is browned.

9. 9

   Cut into wedges and best eaten when it is warm.