Australian · Chicken

Sticky Chicken

Name: Sticky Chicken
Cook time: 35 min
Total time: 35 min
Cuisine: Australian
Ingredients: 8 Chicken drumsticks; 2 tblsp Soy Sauce; 1 tablespoon Honey; 1 tblsp Olive Oil; 1 teaspoon Tomato Puree; 1 tbsp Dijon Mustard

lunchdinnerDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

Chicken drumsticks8
Soy Sauce2 tblsp
Honey1 tablespoon
Olive Oil1 tblsp
Tomato Puree1 teaspoon
Dijon Mustard1 tbsp

Instructions

1
Make 3 slashes on each of the drumsticks.
2
Mix together the soy, honey, oil, tomato purée and mustard.
3
Pour this mixture over the chicken and coat thoroughly.
4
Leave to marinate for 30 mins at room temperature or overnight in the fridge.
5
Heat oven to 200C/fan 180C/gas 6.
6
Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.