Sukuma Wiki

• Oil2 tablespoons
• Red Onions2 medium
• Kale1 lb
• SaltDash
• Double Cream1 cup

Instructions

1. 1

   Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering.

2. 2

   Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.

3. 3

   Add the shredded kale to the onions and mix well.

4. 4

   Turn the heat to medium-low, cover and cook for 5 minutes.

5. 5

   After 5 minutes, remove the lid, add salt to taste, and stir in the cream.

6. 6

   Continue cooking for another 5 minutes, uncovered, stirring occasionally.

7. 7

   The cream will thicken slightly, making for a deliciously rich creamed kale and onions.

8. 8

   Yumm!

9. 9

   Serve it up with your favorite Kenyan stew, and a side of ugali!