Tall Skoleboller

• Milk1 cup
• Instant Yeast3 tsp
• Granulated Sugar1-⅓ cups
• Cardamom1 tsp
• Vanilla Extract1 teaspoon
• Flour2 1/4 cups
• Butter5 tblsp
• Milk1 1/4 cup
• Granulated Sugar1-⅓ cups
• Egg Yolks3
• Cornstarch2 tblsp
• vanilla pod1
• Powdered Sugar2 cups
• Water3 tablespoons
• Shredded Coconut1 cup

Instructions

1. 1

   Heat the milk until it's lukewarm.

2. 2

   Add the yeast and dissolve.

3. 3

   Add the sugar, cardamom, vanilla, and about 2/3 of the flour.

4. 4

   Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour.

5. 5

   You might need a bit more or less flour to form dough that isn't too sticky to knead.

6. 6

   When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.

7. 7

   Roll the dough into a cylinder and cut into six equal parts.

8. 8

   Roll each piece into a round bun and set them in a greased muffin/cake tin.

9. 9

   Cover and let rise until doubled in size (about an hour).