Polish patties (kotlety)

• Bread Rolls1
• Milk8 tbsp
• Onion1 chopped
• Vegetable Oil7 tbsp
• Ground Beef1 lb
• Egg1
• Garlic Clove1
• MarjoramPinch
• Breadcrumbs2¾ oz

Instructions

1. 1

   Soak the bread roll in the milk so it softens completely.

2. 2

   Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden.

3. 3

   Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning.

4. 4

   Squeeze the excess milk from the bread roll and add it to the mince mixture.

5. 5

   Mix everything together and season well.

6. 6

   Divide the meat into 8 patties.

7. 7

   Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over.

8. 8

   Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.