Tangy cabbage slaw

• Mayonnaise1 cup
• LemonZest and juice of 1
• Cider Vinegar2 tablespoons
• Wholegrain Mustard2 tablespoons
• Celery Salt1 tsp
• White Cabbage1/4
• Red Cabbage1/4
• Carrots2
• Onion1 Diced
• Celery2 sliced

Instructions

1. 1

   Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

2. 2

   Add cabbage, carrots, onion and celery.

3. 3

   Mix well and refrigerate.

4. 4

   Can be made up to 1 day ahead.