Uruguayan · Pork

Torta de fiambre

Name: Torta de fiambre
Cook time: 23 min
Total time: 23 min
Cuisine: Uruguayan
Ingredients: 150g Cheddar Cheese; 200g Ham; 3 Egg; 100g Vegetable Oil; 240g Milk; 120g All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; To taste Dried Oregano

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Ingredients

Cheddar Cheese5¼ oz
Ham7 oz
Egg3
Vegetable Oil3½ oz
Milk8½ oz
All purpose flour4¼ oz
Baking Powder2 tsp
Salt1 tsp
Dried OreganoTo taste

Instructions

1
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit.
2
Preheat oven to 220 degrees Celsius.
3
Grate the cheese and take out the ham.
4
Mix all remaining ingredients in a large bowl for about one to two minutes.
5
Pour half the batter into the prepared pan, it is going to be very liquid.
6
Then place ham and cheese on top and pour the remaining batter on top.
7
Bake for about 20-25 minutes or until top is golden.
8
Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.