Runner Bean Mash (Snijbonen Stamppot)

• Runner Beans1 lb
• Garlic1 clove
• Onion1 chopped
• Potatoes1¾ lb
• Butter1 oz
• Mustard1 tablespoon
• Milk1 dash
• Cheese3½ oz
• Bacon2¾ oz
• SaltPinch

Instructions

1. 1

   Wash and chop the runner beans.

2. 2

   Place in a saucepan with salted water and bring to a boil.

3. 3

   Cook the beans for about 10 minutes or until al dente.

4. 4

   Drain and set aside.

5. 5

   Meanwhile, add the potatoes and cook until tender.

6. 6

   Heat a small skillet with a little butter and sauté the onion until translucent.

7. 7

   Add the garlic and cook briefly.

8. 8

   Add the runner beans to the pan and stir-fry for a few minutes.

9. 9

   Meanwhile, mash the potatoes with a masher.

10. 10

    Add a knob of butter and a splash of milk.

11. 11

    Add the bean mixture and grated cheese.

12. 12

    Season with salt, pepper and mustard.

13. 13

    Fry the bacon and serve with the bean mash.