Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

• Figs4
• Walnuts4
• Water10 tbsp
• Sugar2 oz

Instructions

1. 1

   Prepare the Figs Cut off the hard bits of stalk and then cut the figs in half length ways.

2. 2

   Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.

3. 3

   Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish.

4. 4

   This will take around 10 - 15 minutes.

5. 5

   Prepare the Syrup In the pan there will be a red water juice left from the figs.

6. 6

   Add the sugar while remaining on a medium heat.

7. 7

   Stir continuously for a couple of minutes until the juice has turned to a thick syrup.

8. 8

   Remove from the heat.

9. 9

   Push one half of walnut into every fig and then drizzle the syrup over the top.

10. 10

    Serve warm or cooled.