Italian · Main course

Seafood Pasta

Name: Seafood Pasta
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 41g olive oil; 150g yellow onion; 18g garlic; 14g Kosher salt; 16g tomato paste; 794g cans diced tomatoes; 8g basil; 0g red pepper flakes; 118g dry white wine; 131g littleneck; 242g mussels; 283g shrimp; 283g scallops; 227g fettuccine

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Ingredients

olive oil1½ oz
yellow onion5¼ oz
garlic¾ oz
Kosher salt½ oz
tomato paste½ oz
cans diced tomatoes1¾ lb
basil¼ oz
red pepper flakes0 oz
dry white wine4¼ oz
littleneck4½ oz
mussels8½ oz
shrimp10 oz
scallops10 oz
fettuccine8 oz

Instructions

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