Italian · Dessert
Budino Di Ricotta
snackVegetarianDairy-FreeNut-Free
Ingredients
- Ricotta500g
- Eggs4 large
- Flour3 tbs
- Sugar250g
- Cinnamon1 tsp
- LemonsGrated Zest of 2
- Dark Rum5 tbs
- Icing Sugarsprinking
Instructions
- 1
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
- 2
Serve hot or cold dusted with icing sugar.