Bulgarian Honey Cookies

• Eggs2 large
• Powdered Sugar1 cup
• Honey1/4 cup
• Vanilla Extract1 tsp
• Vegetable Oil3 Cups
• All purpose flour4 cups
• Salt1/4 tsp
• Ground Cinnamon1 tsp
• Baking Powder1 tsp
• Chocolate Chips2 cups
• Vegetable Oil2 tsp

Instructions

1. 1

   Preheat oven to 350 F.

2. 2

   Line 2-3 baking sheets with parchment paper.

3. 3

   In a bowl, combine flour, salt, cinnamon and baking soda.

4. 4

   In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes.

5. 5

   Add vanilla extract and honey.

6. 6

   Mix to combine, then add oil.

7. 7

   Add the flour mixture in two increments and beat to incorporate.

8. 8

   Let the dough rest for 5-10 minutes.

9. 9

   Shape 2 tbsp balls, place on baking sheets and press flat.

10. 10

    Bake for 12-15 minutes, until golden.

11. 11

    Let the cookies cool down completely.

12. 12

    Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.

13. 13

    Dip cookies halfway into chocolate.

14. 14

    Let it set.

15. 15

    Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.