Authentic Laos Tapioca Pudding with Bananas

• Warm Water1 cup
• Water4 cups
• Tapioca3 tablespoons
• Coconut Milk14 oz jar
• Sugar2 tablespoons
• Banana3 Cups
• Water4 cups
• SaltTo taste

Instructions

1. 1

   In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.

2. 2

   Prepare bananas by peeling them and cutting them into ½ inch slices.

3. 3

   Set the slices aside On a stove, pour in 4 cups of water and bring it to a boil.

4. 4

   Add in the banana slices.

5. 5

   After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.

6. 6

   Add the tapioca pearls into the the pot.

7. 7

   Allow to simmer for 3 minutes or until the tapioca pearls turn clear.

8. 8

   Next, add in sugar and pour in the coconut cream.

9. 9

   Stir the ingredients gently for 3 minutes to incorporate the flavors.

10. 10

    Add salt to taste.