Cassava Cake

• Cassava2 Lbs
• Dark Brown Soft Sugar1 lb
• Coconut Milk1 can
• Nutmeg1/4
• Allspice1/2 tsp
• Cinnamon1/2 tsp

Instructions

1. 1

   Bring coconut milk to a boil.

2. 2

   Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes.

3. 3

   Reserve ½ cup of the coconut milk/sugar mixture for later.

4. 4

   Combine remaining ingredients in a large mixing bowl, stir until well blended.

5. 5

   Add hot coconut milk mixture and stir well.

6. 6

   Mixture should be of a thick liquid texture.

7. 7

   Use 1 tablespoons of coconut milk mixture to grease baking pan.

8. 8

   Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.

9. 9

   Spread any remaining coconut milk mixture over top of cake.

10. 10

    Place cake on top of stove to cool completely.