Chinese · Main course
Ramp and Pork Dumpling Filling Recipe
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- vegetable oil1 oz
- ramps8 oz
- ground pork8 oz
- soy sauce½ oz
- wine½ oz
- sugar¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
170calories
11gProtein
2gCarbs
13gFat
Saturated Fat3g
Fiber0g
Sugar0g
Sodium820mg
Cholesterol51mg
Estimated values based on ingredient data. Actual nutrition may vary.
