Beef Lo Mein

• Beef1/2 lb
• Saltpinch
• Pepperpinch
• Sesame Seed Oil2 tsp
• Egg1/2
• Starch3 tbs
• Oil5 tbs
• Noodles1/4 lb
• Onion1/2 cup
• Minced Garlic1 tsp
• Ginger1 tsp
• Bean Sprouts1 cup
• Mushrooms1 cup
• Water1 cup
• Oyster Sauce1 tbs
• Sugar1 tsp
• Soy Sauce1 tsp

Instructions

1. 1

   - MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together. - BOILING THE THE NOODLES In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds.

2. 2

   After your noodles is done boiling strain and cool with cold water. - STIR FRY Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.

3. 3

   Set the cooked beef aside In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.

4. 4

   Add the noodles to wok To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.

5. 5

   Next add the beef to wok and stir-fry