Chinese · Beef
Szechuan Beef
lunchdinnerDairy-FreeNut-Free
Ingredients
- Beef1/2 lb
- Salt1/2 tsp
- Sesame Seed Oil1 tsp
- Pepper1 pinch
- Egg White1
- Starch3 tbs
- Oil4 tbs
- Ginger1 tsp
- Garlic1 tsp
- Onion3/4 cup
- Carrots1/2 cup
- Green Pepper3/4 cup
- Celery1 cup
- Mushrooms1 cup
- Cooking wine1 tbs
- Water1 cup
- Oyster Sauce1 tbs
- Hotsauce1/2 tsp
- Sugar1 tsp
- Soy Sauce1 tbs
Instructions
- 1
- MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
- 2
- STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water. To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.