Indian · Desserts

Alexandra Guarnaschelli's Indian Pudding

Name: Alexandra Guarnaschelli's Indian Pudding
Cook time: 3 h
Total time: 3 h
Yield: 10 servings
Cuisine: Indian
Ingredients: 732g whole milk; 57g unsalted butter; 79g cornmeal; 16g all-purpose flour; 4g kosher salt; 84g molasses; 100g eggs; 50g sugar; 1g ground cinnamon; 1g grated nutmeg; 0g ground allspice; 73g golden raisins; 90g whipped cream

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Ingredients

whole milk1½ lb
unsalted butter2 oz
cornmeal2¾ oz
all-purpose flour½ oz
kosher salt¼ oz
molasses3 oz
eggs3½ oz
sugar1¾ oz
ground cinnamon0 oz
grated nutmeg0 oz
ground allspice0 oz
golden raisins2½ oz
whipped cream3¼ oz

Instructions

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