Indian · Lunch

Curry Mussels

Name: Curry Mussels
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 kg mussels; 1 onion; 150 ml wine; 150 ml crème fraiche; 1 tablespoon curry powder; 1 teaspoon cayenne pepper; 1 tablespoon parsley; 1 tablespoon olive oil; 2 servings salt and pepper

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Ingredients

mussels4½ lb
onion1
wine10 tbsp
crème fraiche10 tbsp
curry powder1 tablespoon
cayenne pepper1 teaspoon
parsley1 tablespoon
olive oil1 tablespoon
salt and pepper2 servings

Instructions

1
In a big pot or cocotte, put in olive oil and onion.
2
Fry the onions until soft but not brown.
3
Then, put in white wine, parseley, salt, pepper, and cayenne pepper.
4
Stir for a few minutes before putting the mussels in the pot.
5
Put the lid on and cook the mussels for about 2-3 minutes, shaking the pan occasionally.
6
Use tongs to lift out the mussels as they open, putting them into a warm dish.
7
Throw away any mussels that havent opened after 3 minutes.
8
Strain the liquid through a fine sieve into a clean saucepan, leaving behind any grit or sand.
9
Bring to the boil and boil for 2 minutes.
10
Add the curry powder and crme fraiche, stir.
11
Reheat the sauce without boiling and let the sauce thicken.
12
Serve the mussels in individual bowls with the sauce poured over.
13
Sprinkle with some parsley.