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Vegan Vegetarian Instant Pot Quinoa Grain Bowl

Lunch

Instant Pot Quinoa Grain Bowl

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • avocado0.5
  • broccoli1 cup
  • rainbow cherry tomatoes4 servings
  • clementine1
  • kale2 cups
  • quinoa2 cups
  • salt and pepper4 servings
  • baby brussell sprouts1 cup
  • stock2 cups

Instructions

  1. 1

    Rinse and drain the quinoa to remove the bitter and sometimes mildly soapy taste that can linger if not rinsed.

  2. 2

    Combine the quinoa, stock and seasonings in the Instant Pot together and then twist to lock the lid shut.

  3. 3

    Set the pot to Manual for 1 minute.

  4. 4

    At the end of the cook time, let the pot to natural pressure release for 10 minutes before carefully releasing the remaining pressure.

  5. 5

    Fluff the cooked quinoa with a fork.

  6. 6

    Now you have Instant Pot Quinoa!

  7. 7

    Add fruits and vegetables over a scoop of cooked quinoa and make an amazing quinoa grain bowl.

Original source

Nutrition

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Nutrition info for this recipe is coming soon.