
Lunch
Instant Pot Quinoa Grain Bowl
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- avocado0.5
- broccoli1 cup
- rainbow cherry tomatoes4 servings
- clementine1
- kale2 cups
- quinoa2 cups
- salt and pepper4 servings
- baby brussell sprouts1 cup
- stock2 cups
Instructions
- 1
Rinse and drain the quinoa to remove the bitter and sometimes mildly soapy taste that can linger if not rinsed.
- 2
Combine the quinoa, stock and seasonings in the Instant Pot together and then twist to lock the lid shut.
- 3
Set the pot to Manual for 1 minute.
- 4
At the end of the cook time, let the pot to natural pressure release for 10 minutes before carefully releasing the remaining pressure.
- 5
Fluff the cooked quinoa with a fork.
- 6
Now you have Instant Pot Quinoa!
- 7
Add fruits and vegetables over a scoop of cooked quinoa and make an amazing quinoa grain bowl.
Nutrition
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Nutrition info for this recipe is coming soon.









