Apricot & Turkish delight mess

• Mascarpone3½ oz
• Greek Yogurt1¾ oz
• Icing Sugar1 oz
• Orange Blossom Water2 tablespoons
• Meringue Nests1
• Apricot3
• Turkish Delight2 pieces
• Almonds1 oz
• Mint4

Instructions

1. 1

   Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened.

2. 2

   Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.