Thai-Style Mussels

• wine2 tablespoons
• garlic4 Cloves
• stem lemongrass1
• mussels2.25 lbs
• olive oil1 tablespoon
• chilies2 teaspoons
• thai basil leaves1 handful
• water3 tablespoons

Instructions

1. 1

   Scrub the outside of the mussels with a brush.

2. 2

   Remove and discard the beards.

3. 3

   Heat the oil in a wok or large pan add garlic, lemongrass and chili.

4. 4

   Cook until slightly brown and fragrant.

5. 5

   Add the mussels to the wok and toss well.

6. 6

   Add in chinese rice wine, water, and Thai basil after about 3 minutes.

7. 7

   Mix well.

8. 8

   Put the lid back on for another 1 minutes or so until all the mussels are open (discard any that stay closed).