Thai · Side dish
Thai Green Mango Salad
dessertsnackGluten-FreeDairy-FreePaleoEgg-FreeSoy-FreeSesame-Free
Ingredients
- fish sauce6 servings
- thai palm sugar6 servings
- limes4
- to 3 chilli padis2
- garlic1 clove
- shallots2
- shrimps1 tablespoon
- tomato1
- carrot1 cup
- mangoes3 cups
- long beans2 inches
- roasted coarse peanuts4 tablespoons
Instructions
- 1
Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
- 2
Serve chilled with roasted coarse peanuts.
Nutrition (per serving · serves 6)
133calories
4gProtein
25gCarbs
4gFat
Saturated Fat1g
Fiber5g
Sugar16g
Sodium132mg
Cholesterol4mg
Estimated values based on ingredient data. Actual nutrition may vary.
