Thai drumsticks

• sweet chilli sauce2 tablespoons
• OrangeZest of 1
• Orange2 tblsp
• Garlic1 clove peeled crushed
• Thai Red Curry Paste1 tblsp
• Chicken drumsticks8

Instructions

1. 1

   Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.

2. 2

   Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt.

3. 3

   Add the chicken and coat really well.

4. 4

   Arrange the drumsticks on the foil, spaced apart.

5. 5

   Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender.

6. 6

   Wrap in foil or pack into a food container.