Red curry chicken kebabs

• Chicken Breasts2
• Thai Red Curry Paste2 tblsp
• Coconut Milk2 tblsp
• Red Pepper1 chopped
• Courgettes1 chopped
• Red Onions1 cut thin wedges
• LimeTo serve

Instructions

1. 1

   Fire up the barbecue or heat a griddle pan to high.

2. 2

   Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.

3. 3

   Thread vegetables and chicken onto skewers.

4. 4

   Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.

5. 5

   Serve with herby rice, salad and a lime half to squeeze over.